List of Musetti blends currently available in USA. All other blends produced by Musetti are available for business back-orders.
Gold Cuveé Premium
Excellence in Passion for Coffee. A unique and precious new Blend dedicated to Musetti’s 80th anniversary. Brazilian and African Arabica coffees marry Indian washed Robusta to generate a final Blend aromatically rich and with fine acidity.
Grand Cru – Founder’s Reserve by Achille Musetti
Tradition & Innovation in Esperesso Coffee. A mixture of high quality coffees characterized by a chocolate aftertaste, with hints of vanilla, citrus and light floral notes, typical of the best Arabica coffee from the highlands of Africa.
Available in 3 kg (6.6 lb) professional tin packaging in protective atmosphere with one-way degassing valve.
Special Reciepe, approx. 85% Arabica & 15% Robusta
Aroma – 5 | Body – 3 | Sweetness – 5 | Intensity – 4 | Roundness – 5
An experience as Connoiseur. Single origin coffee comes exclusively from a single plantation.
Each plantation develops unique features compared to others. Territorial and climatic conditions, selection and field testing are the elements that ensure that single origin coffees are so special and unique. This uniqueness has been carefully preserved and handed down from generation to generation.
The “distinctive characteristics” lie at the heart of single origin coffees. Traditional blends tend to soften and, one might say, standardise flavours, whereas single origin coffees enhance each detail and distinctive characteristic allowing us to discern the elements of taste that characterise where they come from.
Single origin coffees allow us to travel through unknown lands with every sip. Each cup reveals a surprising and unexpected aroma: from Brazilian chocolate to Ethiopian citrus notes, sweetish tones from Kenya or Guatemalan tobacco.
Structured and well defined aromatic bouquet, with flowery and citrus notes. Noble cru, uniquely typical and prestigious.
Aroma – 5 | Body – 4 | Sweetness – 4 | Intensity – 3 | Roundness – 3
Sweet coffee with delicate taste. Smooth and mellow texture with pleasant cocoa hints.
Aroma – 5 | Body – 5 | Sweetness – 4 | Intensity – 3 | Roundness – 3
Precious origin, not common, with complete full body and pleasant acidity. Chocolate and citrus notes, natural or candied, in aftertaste.
Aroma – 4 | Body – 5 | Sweetness – 4 | Intensity – 3 | Roundness – 4
Round body, sweet taste and nice acidity. Aromatic and well balanced. Cocoa and tobacco notes in aftertaste.
Aroma – 4 | Body – 5 | Sweetness – 4 | Intensity – 4 | Roundness – 4
Available in .tin 125 g (4.4 oz) ground | bag 250 g (8.8 oz) beans.
Biologico Midori. A blend of organic coffee with a satisfying taste. Sweet and delicate with fine acidity and persistent after-taste. Low caffeine content.
Available in 1 kg (2.2 lb) bag, beans | 250 g (8.8 oz) tin, ground.
80% Arabica 20% Robusta (+/- 5%)
Aroma – 5 | Body – 4 | Sweetness – 4 | Intensity – 3 | Roundness – 4
Evoluzione 100% Arabica – Certified Specialty Coffee
It is composed of the best certified Arabica coffees coming from Brasil, Guatemala and Ethiopian
tablelands as well as other Central America orgins. This sweet, delicate and aromatic blend, with a
perceptible fruit taste typical of the Ethiopic Sidamo, also has a marked but pleasant degree of acidity,
typical of the Central American coffees. This mixture grants to the espresso a great delicacy. Thanks to its
low quantity of caffeine, it is particularly suitable for everyone, who often drink espresso.
Available in 1 kg (2.2 lb) bag.
100% Arabica CSC
Intense and balanced taste with notes of chocolate, bourbon vanilla and hazelnut. Indian washed Robusta
coffee gives round body, high cream and good persistency. Brazilian Arabica guarantees rich and long
lasting aftertaste sensations. Perfect to blend with hot or cold milk for tasty and gorgeous preparations.
Available in 1 kg (2.2 lb) bag.
70% Arabica + 30% Robusta
Flavored line (125 g) available with mocha grind in the following flavors: Irish Coffee, Chocolate, Vanilla, Amaretto and Hazelnut.
This blend is composed of coffees coming from Centre America, Brazil, and selected coffees from India.
The decaffeination is obtained thanks to natural processes and it is less than 1%. This blend is creamy with
a good taste and an interesting body and leaves in your mouth a pleasant coffee taste.
Available in 125 g (4.4 oz) tin.
60% Arabica 40% Robusta
Aroma – 3 | Body – 4 | Sweetness – 3 | Intensity – 4 | Roundness – 4