Single origin coffee comes exclusively from a single plantation.
Each plantation develops unique features compared to others. Territorial and climatic conditions, selection and field testing are the elements that ensure that single origin coffees are so special and unique. This uniqueness has been carefully preserved and handed down from generation to generation.
The “distinctive characteristics” lie at the heart of single origin coffees. Traditional blends tend to soften and, one might say, standardise flavours, whereas single origin coffees enhance each detail and distinctive characteristic allowing us to discern the elements of taste that characterise where they come from.
Single origin coffees allow us to travel through unknown lands with every sip. Each cup reveals a surprising and unexpected aroma: from Brazilian chocolate to Ethiopian citrus notes, sweetish tones from Kenya or Guatemalan tobacco.
Colors, cheerfulness, samba, a taste that lets the taste buds dance.
- A full and velvety body origin with an intense and overwhelming aroma.
- Notes of cocoa satisfy the palate by delivering unique and long lasting sensations.
Composition and Sensory
Aroma – 5 | Body – 5 | Sweetness – 4 | Intensity – 3 | Roundness – 3