Certified Specialty Coffee – 100% Arabica.
It is composed of the best certified Arabica coffees coming from Brasil, Guatemala, Salvador and Ethiopian tablelands as well as other Central America origins. This sweet, delicate and aromatic blend, with a
perceptible fruit taste typical of the Ethiopian Sidamo, also has a marked but pleasant degree of acidity, typical of the Central American coffees. This mixture grants to the espresso a great delicacy. Thanks to its
low quantity of caffeine, it is particularly suitable for everyone, who often drink espresso.
100% Arabica CSC
Total 31 servings (based on 8 g per serving).
Beans and ground coffee is usually vacuumed during automated packing process. Degassing is natural process of freshly roasted coffee. It is likely gases will release in time therefore vacuumed packages can be inflated. In other words – lost vacuum is not damage to the product.