Certified Specialty Coffee. It is composed of the best certified Arabica coffees coming from Brasil, Guatemala and Ethiopian tablelands as well as other Central America orgins. This sweet, delicate and aromatic blend, with a perceptible fruit taste typical of the Ethiopic Sidamo, also has a marked but pleasant degree of acidity, typical of the Central American coffees. This mixture grants to the espresso a great delicacy. Thanks to its low quantity of caffeine, it is particularly suitable for everyone, who often drink espresso.
100% Arabica CSC