Certified Specialty Coffee. It is composed of the best certified Arabica coffees coming from Brasil, Guatemala and Ethiopian tablelands as well as other Central America origins. This sweet, delicate and aromatic blend, with a
perceptible fruit taste typical of the Ethiopian Sidamo, also has a marked but pleasant degree of acidity,
typical of the Central American coffees. This mixture grants to the espresso a great delicacy. Thanks to its
low quantity of caffeine, it is particularly suitable for everyone, who often drink espresso.
Available in 1 kg (2.2 lb) bag.
100% Arabica CSC
Total 125 servings (based on 8 g per serving).